This site contains affiliate links. I may receive a small commission if you decide to make a purchase through my links, at no cost to you.
The Trans Literature Database
A Trans Librarian's Guide to Trans Literature
Megan J. Elias
Megan J. Elias (they/them) is director of the Food Studies Program at Boston University and an associate professor. They are the author of five books about food history, including Food on the Page: Cookbooks and American Culture (University of Pennsylvania Press). Elias teaches courses in food history and food and gender and lives in Brooklyn, New York.
Queers at the Table